NEW YORK CHEEEEEEEEEESECAKE

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NEW YORK CHEEEEEEEEEESECAKE

Post by My Little Rockabilly Kat on Thu Nov 13, 2008 3:54 am

my dad made this..he is the cook of this household! he made it for my bday..everyone was like Razz YUM
INGREDIENTS (Nutrition)
910 g cream cheese
150 g white sugar
2 eggs
5 ml vanilla extract
15 g cornstarch
230 g sour cream
125 g graham cracker crumbs
85 g melted butter
50 g white sugar
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DIRECTIONS
Preheat oven to 400 degrees F (205 degrees C).
Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan. Place in freezer for 10 minutes.
Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in eggs, vanilla, and cornstarch until just mixed. Stir in sour cream until blended. Pour into prepared crust.
Bake at 400 degrees F (205 degrees C) for 45 minutes. Turn oven off and leave cake in oven with the door ajar for 3 hours. Serve with your favorite topping.

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Re: NEW YORK CHEEEEEEEEEESECAKE

Post by ralph on Thu Nov 13, 2008 11:21 am

I can say it was soooo good .
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Re: NEW YORK CHEEEEEEEEEESECAKE

Post by cherrychainsaw on Thu Nov 13, 2008 1:15 pm

This may sound like a stoopid question but what are graham crackers??
Lol!!
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Re: NEW YORK CHEEEEEEEEEESECAKE

Post by mudflap on Thu Nov 13, 2008 9:00 pm

mmmmmmmmmmmmmmmmmm cheese cake

Ive never heard of greame crackers but???

the Mrs nocked up a belta of a baked cheese cake over the weekend, had a mulberry glaze O man

I'm off to check the fridge for left overs is cheese cake a breakfast food?
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Re: NEW YORK CHEEEEEEEEEESECAKE

Post by mudflap on Thu Nov 13, 2008 9:02 pm

hang about,,,, hold the phone,,,,, your dad made the cake then why is it in Dolls??????? I think it in th einterests of equality this thread should be moved to the Kool kats page
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Re: NEW YORK CHEEEEEEEEEESECAKE

Post by alyce on Sun Nov 16, 2008 6:52 am

i've had graeme crackers before, they're like sweet biscuits and i dont think i've ever had any australian varieties that tasted quite like them. they're like sweet and buttery but not too buttery, and kind of crumbly. lol if that makes any sense. you could probably buy them from those stores that import food from overseas.
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Re: NEW YORK CHEEEEEEEEEESECAKE

Post by My Little Rockabilly Kat on Sun Nov 16, 2008 8:11 am

my dad just used plain arnotts bikkies..just as a base

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Re: NEW YORK CHEEEEEEEEEESECAKE

Post by My Little Rockabilly Kat on Sun Nov 16, 2008 8:12 am

mudflap wrote:hang about,,,, hold the phone,,,,, your dad made the cake then why is it in Dolls??????? I think it in th einterests of equality this thread should be moved to the Kool kats page

Wouldnt that be embarressing a fella cooking a cake?

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Re: NEW YORK CHEEEEEEEEEESECAKE

Post by mudflap on Sun Nov 16, 2008 8:37 pm

My Little Rockabilly wrote:
Wouldnt that be embarressing a fella cooking a cake?

Ummm no before we had kids I did 90% of the cooking in our house, the only reason I dont now is becasue I get home form work about the same time as we serve dinner
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Re: NEW YORK CHEEEEEEEEEESECAKE

Post by petercreasey on Wed Nov 26, 2008 10:05 am

i should get kat to move it shouldn't i Smile
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Re: NEW YORK CHEEEEEEEEEESECAKE

Post by Lolly on Thu Nov 27, 2008 5:22 am

My Little Rockabilly wrote:

Wouldnt that be embarressing a fella cooking a cake?

Nah.... that would be my idea of heaven!!

If he could fix my car AND bake me a cake!! Smile
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Re: NEW YORK CHEEEEEEEEEESECAKE

Post by hewey on Thu Nov 27, 2008 12:42 pm

My Little Rockabilly wrote:
Wouldnt that be embarressing a fella cooking a cake?

Why? I love cooking when Im in the right mood, some good music cranked up, a bourbon - same principal as working in the shed really Very Happy
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Re: NEW YORK CHEEEEEEEEEESECAKE

Post by mudflap on Thu Nov 27, 2008 1:19 pm

same deal as Hewey but I prefer a nice red
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